Roasted pork fillet with creamy sauce


This dish is quite similar to the famous Italian, Braciole alla Panna. But we have chosen to use whole roasted pork instead of pork chops.
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Friday, 30 March 2012   No Comments

Leg of lamb with almond sauce


When you buy fresh lamb, ask to have it divided up into slices that are about 3 cm / 1 inch thick. Your Super chef thinks it is a nice change to deal with slices rather than wrestle with this whole endless leg of lamb. It is OK to use a pan, but I think it is even better to use a clay pot with a lid and let the oven do the work.

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Saturday, 17 December 2011   No Comments