Leg of lamb with almond sauce


When you buy fresh lamb, ask to have it divided up into slices that are about 3 cm / 1 inch thick. Your Super chef thinks it is a nice change to deal with slices rather than wrestle with this whole endless leg of lamb. It is OK to use a pan, but I think it is even better to use a clay pot with a lid and let the oven do the work.

[READ MORE… →]

Saturday, 17 December 2011   No Comments

Bruschetta


Are you just a little hungry, or do not know what to serve for appetizer – or if you want something to add to your glass of white wine on the balcony, or when you sit by the fireplace with a glass of wine, make some bruschetta and cut them up in small manageable pieces. This is done in a jiffy.
[READ MORE… →]

Thursday, 15 December 2011   No Comments

Scandinavian crackers


Are you fed up living on bread? It so – why not make this easy version of the scandinavian crackers? These are healthy things that create loooooooooots of energy ;-) [READ MORE… →]

Tuesday, 13 December 2011   No Comments

Greek salad


Greek salad can be served with or without Greek music.
When you have a greek salad during winter time, Super Chef recommends that you lower your shoulders and give yourself time to think of summer, sun and lazy days.
[READ MORE… →]

Sunday, 11 December 2011   No Comments

Tomatoe soup


Real soup; quicker and much better than made out of a bag!

[READ MORE… →]

Wednesday, 7 December 2011   1 Comment

Jeri’s Gluten-Free Firebird Cornbread


This recipe is from our friend Jeri Denniston’s blog: www.myway2health.com in Arizona, and here it is in her own words;

“Every family has a favorite recipe for turkey or sides, and ours is no different. One of our favorites is firebird stuffing, which is cornbread based with chiles and cranberries.

The big difference now though, is that I have to prepare it gluten-free. After some searching and trial and error, I have developed the stuffing into a gluten-free Firebird Cornbread instead of stuffing.

So if you’re looking for a really good gluten-free cornbread recipe, try this!” [READ MORE… →]

Tuesday, 6 December 2011   No Comments

Omelette with egg and smoked salmon


Omelette served with salmon is difficult to turn down!
It tastes and looks delicious. Like many of the other Super chef’s dishes, this recipe is great for lunch. Once you have started to make omelette, why not make two – you’re done with lunch for tomorrow.

Saturday, 3 December 2011   No Comments

Chilli Vodka


This drink is hot hot hot … Have you not tried putting red chillies in a drink before, it’s about time!
[READ MORE… →]

Monday, 28 November 2011   No Comments

Pan-fried Mackerel with Sour Cream Sauce


Grilled mackerel with sour cream sauce is a very simple dish that is quick to make. You can choose to pan fry the whole fish, but we recommend you to just use the fillets.
[READ MORE… →]

Saturday, 19 November 2011   No Comments

Salsa with Dijon mustard


Serious salsa, great taste. Remember to use fresh ingredients when you make this delicious salsa. This tastes good with your Mexican food, with your grilled meats or as a tasty dip.
[READ MORE… →]

Friday, 18 November 2011   No Comments

Page 2 of 3123