Aioli
Aioli is a traditional Provencal sauce made of garlic, olive oil and egg.
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Monday, 20 August 2012 No Comments
Goan chicken curry
This is a Goan chicken curry that is relatively easy to make. It is spicy and tasty.
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Monday, 9 April 2012 No Comments
Panna Cotta with Strawberry Sauce
Panna Cotta is a wonderful dessert that is based on double cream and vanilla. Earlier recipes used boiled fish bones instead of gelatin. We prefer gelatin!
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Monday, 23 January 2012 No Comments
Gin meets lemon
“Gin meets lemon” is a step further compared to the traditional Gin and Tonic.
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Monday, 5 December 2011 No Comments
Omelette with egg and smoked salmon
It tastes and looks delicious. Like many of the other Super chef’s dishes, this recipe is great for lunch. Once you have started to make omelette, why not make two – you’re done with lunch for tomorrow.
Saturday, 3 December 2011 No Comments
Chilli Vodka
This drink is hot hot hot … Have you not tried putting red chillies in a drink before, it’s about time!
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Monday, 28 November 2011 No Comments
Salsa with Dijon mustard
Serious salsa, great taste. Remember to use fresh ingredients when you make this delicious salsa. This tastes good with your Mexican food, with your grilled meats or as a tasty dip.
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Friday, 18 November 2011 No Comments
