Caramelised clementines is perfect as a dessert at Christmas. Clementines are in season!
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Aioli is a traditional Provencal sauce made of garlic, olive oil and egg.
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Panna Cotta is a wonderful dessert that is based on double cream and vanilla. Earlier recipes used boiled fish bones instead of gelatin. We prefer gelatin!
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“Gin meets lemon” is a step further compared to the traditional Gin and Tonic.
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