Here is a list over the most popular posts on YourSuperchef in August, based on traffic.
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Aioli is a traditional Provencal sauce made of garlic, olive oil and egg.
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This is a Goan chicken curry that is relatively easy to make. It is spicy and tasty.
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These easy to make naan beads with garlic and coriander tastes fantastic.
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Mashed potatoes is a perfect side dish for meat main dishes. Why not try this recipe for more tasty mashed potatoes?
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These tasty chicken meatballs can be used as tapas, appetizers, snack or as the main course.
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When you buy fresh lamb, ask to have it divided up into slices that are about 3 cm / 1 inch thick. Your Super chef thinks it is a nice change to deal with slices rather than wrestle with this whole endless leg of lamb. It is OK to use a pan, but I think it is even better to use a clay pot with a lid and let the oven do the work.

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Are you just a little hungry, or do not know what to serve for appetizer – or if you want something to add to your glass of white wine on the balcony, or when you sit by the fireplace with a glass of wine, make some bruschetta and cut them up in small manageable pieces. This is done in a jiffy.
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This recipe is from our friend Jeri Denniston’s blog: www.myway2health.com in Arizona, and here it is in her own words;

“Every family has a favorite recipe for turkey or sides, and ours is no different. One of our favorites is firebird stuffing, which is cornbread based with chiles and cranberries.

The big difference now though, is that I have to prepare it gluten-free. After some searching and trial and error, I have developed the stuffing into a gluten-free Firebird Cornbread instead of stuffing.

So if you’re looking for a really good gluten-free cornbread recipe, try this!” [READ MORE… →]

This is an easy dish to make, but great for both everyday and festive occasions. You can make it quickly by using a herbs de Provence spice mix, or you can make the spice mix yourself.
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