Roasted pork fillet with creamy sauce
This dish is quite similar to the famous Italian, Braciole alla Panna. But we have chosen to use whole roasted pork instead of pork chops.
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Friday, 30 March 2012 No Comments
This dish is quite similar to the famous Italian, Braciole alla Panna. But we have chosen to use whole roasted pork instead of pork chops.
[READ MORE… →]
Friday, 30 March 2012 No Comments
You get about as much actual food out of eating artichoke as you would licking thirty postage stamps.
— Miss Piggy
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