Aioli is a traditional Provencal sauce made of garlic, olive oil and egg.
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We were served these sweet bread rolls when we visited our Grandma. Grandma’s bread rolls straight from the oven and with cheese, tastes simply amazing!
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Have you ever tried to make peanut cookies before? These taste delicious and come highly recommended for Christmas!
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This recipe is from our friend Jeri Denniston’s blog: www.myway2health.com in Arizona, and here it is in her own words;

“Every family has a favorite recipe for turkey or sides, and ours is no different. One of our favorites is firebird stuffing, which is cornbread based with chiles and cranberries.

The big difference now though, is that I have to prepare it gluten-free. After some searching and trial and error, I have developed the stuffing into a gluten-free Firebird Cornbread instead of stuffing.

So if you’re looking for a really good gluten-free cornbread recipe, try this!” [READ MORE… →]

These small, sweet (!) ‘cakes’ of meringue and cream are perfect to serve if you get an unexpected visit. Allow the meringues to dry out and it can last for a while. When you get a visit, garnish the meringues with whipped cream and what you have of fruits and berries just before serving.
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