Syskonen Källssons Christmas cake


Syskonen Källssons Christmas cake is a Swedish recipe that is perfect to make now around Christmas time.
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Monday, 10 December 2012   No Comments

Leg of lamb with almond sauce


When you buy fresh lamb, ask to have it divided up into slices that are about 3 cm / 1 inch thick. Your Super chef thinks it is a nice change to deal with slices rather than wrestle with this whole endless leg of lamb. It is OK to use a pan, but I think it is even better to use a clay pot with a lid and let the oven do the work.

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Saturday, 17 December 2011   No Comments