Creamed Corn Soup


Sunday, 15 January 2012   No Comments

This corn soup is quick and easy to make and is perfect as a starter.
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Spicy Chicken Meatballs


Friday, 13 January 2012   1 Comment

These tasty chicken meatballs can be used as tapas, appetizers, snack or as the main course.
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Roasted pork fillet with creamy Dijon Mustard sauce


Wednesday, 11 January 2012   No Comments

Do you just love mustard? Then this dish is perfect for you. Outstanding taste!
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Most popular on YourSuperchef.com in December


Tuesday, 3 January 2012   No Comments

Here is a list over the most popular posts on YourSuperchef in December, based on traffic.
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Ristopper (Rice muffins)


Wednesday, 21 December 2011   1 Comment

Ristopper is the favourite of many Norwegian children at Christmas. Theses “muffins” have a wonderful flavor and are easy to make!
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Peanut Cookies


Tuesday, 20 December 2011   No Comments

Have you ever tried to make peanut cookies before? These taste delicious and come highly recommended for Christmas!
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Caramel Cookies


Monday, 19 December 2011   2 Comments

These traditional Norwegian Christmas cookies taste amazing. In Norway they are called “karamellkaker”.
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Sandkaker (Sand cakes)


Sunday, 18 December 2011   No Comments

These traditional Norwegian Christmas cookies will melt on your tongue! They are easy to make and contain few ingredients.
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Leg of lamb with almond sauce


Saturday, 17 December 2011   No Comments

When you buy fresh lamb, ask to have it divided up into slices that are about 3 cm / 1 inch thick. Your Super chef thinks it is a nice change to deal with slices rather than wrestle with this whole endless leg of lamb. It is OK to use a pan, but I think it is even better to use a clay pot with a lid and let the oven do the work.

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Bruschetta


Thursday, 15 December 2011   No Comments

Are you just a little hungry, or do not know what to serve for appetizer – or if you want something to add to your glass of white wine on the balcony, or when you sit by the fireplace with a glass of wine, make some bruschetta and cut them up in small manageable pieces. This is done in a jiffy.
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