Most popular on YourSuperchef.com in February

Here is a list over the most popular posts on YourSuperchef in February, based on traffic.

1. Roasted pork fillet with creamy Dijon Mustard sauce

Do you just love mustard? Then this dish is perfect for you. Outstanding taste! We recommend that you use tenderloin when you make this dish.

2. Cuba Libre

Cuba Libre, also known as rum and cola in many places in the world, was invented after the Spanish-American War, when some American soldiers mixed Coca Cola, rum and a slice of lime to toast to the freedom of Cuba.

3. Sour Milk Cake

Sour milk cake may not sound exciting, but it tastes fantastic!

We make the basic cake, which in itself is amazing, but you can also choose to cover it with chocolate icing, butter cream icing or similar.

4. Panna Cotta with Strawberry Sauce

Panna Cotta is a wonderful dessert that is based on double cream and vanilla. Earlier recipes used boiled fish bones instead of gelatin. We prefer gelatin!

Panna Cotta comes from the region of Piedmont, located in northern Italy. In Italy, they serve Panna Cotta with wild berries, caramel, chocolate sauce or fruit coulis.

5. Provencal Chicken Casserole

This is an easy dish to make, but great for both everyday and festive occasions. You can make it quickly by using a herbs de Provence spice mix, or you can make the spice mix yourself.

Tags:
butter cream icing, caramel, chicken casserole, chocolate icing, chocolate sauce, coca cola, cuba, cuba libre, Dijon mustard, february, fruit coulis, gelatin, Italy, lime, Panna Cotta, piedmont, provencal, provence spice mix, roasted pork fillet, rum, sour milk, spice mix, Strawberry sauce, tenderloin, wild berries