Greek salad

Greek salad can be served with or without Greek music.
When you have a greek salad during winter time, Super Chef recommends that you lower your shoulders and give yourself time to think of summer, sun and lazy days.

Ingredients:
Feta cheece
1 cucumber
4 tomatoes
1 onion
2 handfuls of olives

Olive oil, salt and pepper, oregano

Preparation method:
Remove the skin of the cucumber. Divide it into slices. Tomato is divided into slices. Onion cut into slices. Add a few olives. Pour olive oil. Sprinkle with salt, pepper and oregano.

Tastes great on its own, with meatballs and of course with a glass of Rezina.


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