Category — Meatdishes
Roasted pork fillet with creamy sauce
This dish is quite similar to the famous Italian, Braciole alla Panna. But we have chosen to use whole roasted pork instead of pork chops.
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Friday, 30 March 2012 No Comments
Roasted pork fillet with creamy Dijon Mustard sauce
Do you just love mustard? Then this dish is perfect for you. Outstanding taste!
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Wednesday, 11 January 2012 No Comments
Leg of lamb with almond sauce
When you buy fresh lamb, ask to have it divided up into slices that are about 3 cm / 1 inch thick. Your Super chef thinks it is a nice change to deal with slices rather than wrestle with this whole endless leg of lamb. It is OK to use a pan, but I think it is even better to use a clay pot with a lid and let the oven do the work.
Saturday, 17 December 2011 No Comments