Category — Meatdishes

This dish is quite similar to the famous Italian, Braciole alla Panna. But we have chosen to use whole roasted pork instead of pork chops.
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Do you just love mustard? Then this dish is perfect for you. Outstanding taste!
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When you buy fresh lamb, ask to have it divided up into slices that are about 3 cm / 1 inch thick. Your Super chef thinks it is a nice change to deal with slices rather than wrestle with this whole endless leg of lamb. It is OK to use a pan, but I think it is even better to use a clay pot with a lid and let the oven do the work.

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