Category — Appetizers & Snacks

Hot Mango Sauce


Hot Mango Sauce

This hot mango sauce is a perfect match for both chicken and pork. It is also a perfect accompaniment to tapas.
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Thursday, 6 February 2014   No Comments

Asparagus with Serrano Ham and Parmesan cheese


Asparagus with Serrano Ham and Parmesan cheese

Asparagus with Serrano Ham and Parmesan cheese is a delicate little dish that fits both as a starter and as a snack.
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Thursday, 18 April 2013   1 Comment

Grilled Oregano and Parmesan Tomatoes


Parmesan, fresh oregano and a little olive oil is everything needed to transform tomatoes into the perfect side dish.

We can also recommend you to try having these on a slice of bread, it tastes great.
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Friday, 7 September 2012   No Comments

Spicy Chicken Meatballs


These tasty chicken meatballs can be used as tapas, appetizers, snack or as the main course.
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Friday, 13 January 2012   1 Comment

Bruschetta


Are you just a little hungry, or do not know what to serve for appetizer – or if you want something to add to your glass of white wine on the balcony, or when you sit by the fireplace with a glass of wine, make some bruschetta and cut them up in small manageable pieces. This is done in a jiffy.
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Thursday, 15 December 2011   No Comments

Greek salad


Greek salad can be served with or without Greek music.
When you have a greek salad during winter time, Super Chef recommends that you lower your shoulders and give yourself time to think of summer, sun and lazy days.
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Sunday, 11 December 2011   No Comments

Omelette with egg and smoked salmon


Omelette served with salmon is difficult to turn down!
It tastes and looks delicious. Like many of the other Super chef’s dishes, this recipe is great for lunch. Once you have started to make omelette, why not make two – you’re done with lunch for tomorrow.

Saturday, 3 December 2011   No Comments

Italian cheese sandwich


Why not enjoy a Italian-style cheese sandwich tonight? These delicious “Italian” cheese sandwiches are suitable as an evening snack or as an appetizer.
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Wednesday, 16 November 2011   No Comments