Posts from — August 2012
Aioli
Aioli is a traditional Provencal sauce made of garlic, olive oil and egg.
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Monday, 20 August 2012 No Comments
Aioli is a traditional Provencal sauce made of garlic, olive oil and egg.
[READ MORE… →]
Monday, 20 August 2012 No Comments
The two biggest sellers in bookstores are the cookbooks and the diet books. The cookbooks tell you how to prepare the food and the diet books tell you how not to eat any of it.
— Andy Rooney
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