Posts from — August 2012
Aioli
Aioli is a traditional Provencal sauce made of garlic, olive oil and egg.
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Monday, 20 August 2012 No Comments
Aioli is a traditional Provencal sauce made of garlic, olive oil and egg.
[READ MORE… →]
Monday, 20 August 2012 No Comments
I’ll have a double cappuccino, half-caf, non-fat milk, with enough foam to be aesthetically pleasing, but not so much that it would leave
— Niles Crane, Frasier
a moustache.
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