Posts from — December 2011

Jeri’s Gluten-Free Firebird Cornbread


This recipe is from our friend Jeri Denniston’s blog: www.myway2health.com in Arizona, and here it is in her own words;

“Every family has a favorite recipe for turkey or sides, and ours is no different. One of our favorites is firebird stuffing, which is cornbread based with chiles and cranberries.

The big difference now though, is that I have to prepare it gluten-free. After some searching and trial and error, I have developed the stuffing into a gluten-free Firebird Cornbread instead of stuffing.

So if you’re looking for a really good gluten-free cornbread recipe, try this!” [READ MORE… →]

Tuesday, 6 December 2011   No Comments

Gin meets lemon


“Gin meets lemon” is a step further compared to the traditional Gin and Tonic.
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Monday, 5 December 2011   No Comments

Omelette with egg and smoked salmon


Omelette served with salmon is difficult to turn down!
It tastes and looks delicious. Like many of the other Super chef’s dishes, this recipe is great for lunch. Once you have started to make omelette, why not make two – you’re done with lunch for tomorrow.

Saturday, 3 December 2011   No Comments

Shortbread


Shortbread is a classic Scottish dessert that consists of only three basic ingredients and is easy to make. The ingredients are flour, sugar and butter.
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Thursday, 1 December 2011   No Comments

Most popular on YourSuperchef.com in November


Here is a list over the most popular posts on YourSuperchef in November, based on traffic.
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Thursday, 1 December 2011   No Comments

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