Posts from — December 2011

Ristopper is the favourite of many Norwegian children at Christmas. Theses “muffins” have a wonderful flavor and are easy to make!
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Have you ever tried to make peanut cookies before? These taste delicious and come highly recommended for Christmas!
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These traditional Norwegian Christmas cookies taste amazing. In Norway they are called “karamellkaker”.
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These traditional Norwegian Christmas cookies will melt on your tongue! They are easy to make and contain few ingredients.
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When you buy fresh lamb, ask to have it divided up into slices that are about 3 cm / 1 inch thick. Your Super chef thinks it is a nice change to deal with slices rather than wrestle with this whole endless leg of lamb. It is OK to use a pan, but I think it is even better to use a clay pot with a lid and let the oven do the work.

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Are you just a little hungry, or do not know what to serve for appetizer – or if you want something to add to your glass of white wine on the balcony, or when you sit by the fireplace with a glass of wine, make some bruschetta and cut them up in small manageable pieces. This is done in a jiffy.
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Are you fed up living on bread? It so – why not make this easy version of the scandinavian crackers? These are healthy things that create loooooooooots of energy [READ MORE… →]

Greek salad can be served with or without Greek music.
When you have a greek salad during winter time, Super Chef recommends that you lower your shoulders and give yourself time to think of summer, sun and lazy days.
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This Italian soup requires two things: Lots of fresh vegetables and a long time for cooking. Do not put everything into the pot at once, but in order as indicated below.
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Real soup; quicker and much better than made out of a bag!

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