Creamy Garlic Mashed Potatoes with Thyme

Mashed potatoes is a perfect side dish for meat main dishes. Why not try this recipe for more tasty mashed potatoes?

We will show you how to make heavenly mashed potatoes using cream, garlic, thyme, butter, salt and pepper.


1kg/2¼lb floury potatoes, peeled and cubed
100ml/3¾fl oz double cream
2 cloves garlic, finely chopped
2tbsp finely chopped thyme
2tbsp butter

Preparation method

Peel the potatoes. Cut them into smaller pieces (cubes), that will reduce the cooking time.

Then boil the potatoes in unsalted water until tender.

When the potatoes are tender, drain the water. Use a potato masher to mash potatoes until well mashed. Then you add the cream, butter, finely chopped garlic and thyme and mix it all together.

Salt and pepper to taste.

, , , , , , , ,

Share with others:


No comments have been made to this post yet...

Why not become the first, by filling out the form below?

Comment this post