Chicken fillet with brie and thyme wrapped in Serrano Ham

Brie, thyme and Serrano Ham teams up with chicken to make this a fabulous dish.

As a side dish for the chicken fillet we recommend you to try our Grilled Oregano and Parmesan Tomatoes, Creamy Garlic Mashed Potatoes with Thyme or you can take a look at our section for vegetables, salads and potatoes for inspiration.

Ingredients (Serves 2)

2 chicken fillets without skin
2 slices Serrano
2 slices of brie
thyme
salt and freshly ground pepper

Preparation method

Make an incision in the chicken and stuff the fillet with a slice of brie and a little thyme.

Wrap a slice of Serrano around the chicken fillet.

We prepared the chicken on the grill, but you can also put them onto a baking tray and place it in the oven.

Cook the chicken in a preheated oven at 200C/400F/Gas6 for around 20 minutes, or until cooked through.

Tags:
brie, chicken, chicken fillet, grill, pepper, salt, serrano, serrano ham, thyme